More than just your Local Butcher.
Elevate Your Culinary Game
Discover the deep, nutty, and umami flavors of our 5-week dry-aged 63 Acres Premium BC Beef.
Join
Stay ahead with exclusive deals only available for our
Cutting Edge members.
NOW OPEN IN ABBOTSFORD – in McCallum Centre
THE CUTTING EDGE
OUR OFFERINGS
63 Acres Premium BC Beef
Experience the richness and unparalleled flavour of our dry-aged beef. From ribeyes and striploins to tomahawks (upon request), and rib roasts, each cut promises a culinary journey. Our unique 5-week aging process ensures that every bite is a testament to quality and a taste of place.
From Fresh Beef to a Dry-Aged Masterpiece
- Flavour Development: Dry-aged beef is aged in controlled environments for several weeks, allowing enzymes to break down the meat's fibers, enhancing its flavour. The process concentrates and deepens the beef's natural taste, resulting in a richer, nuttier, and more intense flavour profile.
- Tenderization: During dry aging, the beef's natural enzymes work to tenderize the meat. This results in a more tender and succulent texture, making dry-aged steaks highly sought after for their melt-in-the-mouth quality.
- Reduction in Moisture: Dry aging involves a controlled loss of moisture from the beef, which results in a more concentrated flavour and a firmer texture. While some moisture loss occurs, the beef becomes more flavorful due to this process.
- Aromatic Notes: Dry-aged beef often develops distinct aromatic notes, including hints of nuttiness, earthiness, and a slight funkiness. These complex aromas can add depth to your culinary experience.
- Unique Process and Limited Availability: Dry-aging beef is a specialized and time-consuming process that not every butcher shop or supermarket offers. The controlled environment and meticulous attention required make it a unique and somewhat rare culinary experience. To savour dry-aged beef, you may need to seek out specific, upscale butchers, or dine in select restaurants that provide this exceptional beef product.
Deli Delights
Our deli offers a range of cold cuts, cheeses, and more, perfect for sandwiches, charcuterie boards, and snacking.
Grab-and-go meals like: Helmi’s Broccoli and Cheese stuffed Potatoes, Gourmet garlic fingerling potatoes, Fresh Oven Ready Meat Loaf and so much more…
Farm Fed Chicken
Our chicken, sourced directly from the Fraser Valley, is free-run to ensure optimal flavour. From roasters to our own unique marinated recipes, every piece is a taste of home.
Diverse Pork Selection
Our pork selection ranges from bacon-wrapped tenderloins to our classic in-house made schnitzel. Each cut and marinate promises a burst of flavour with every bite.
Our Own Fraser Valley Meats Products
Experience the unique flavours of artisanal techniques! From our beef jerky and chorizo sausage to our steak bites, it’s quality you can taste in every bite!
Dry Goods and More…
Our 63 Acres Premium BC Beef Tallow and our selection of spices, rubs, and accompaniments are sourced for both quality and flavour. Ensure your culinary adventures are always seasoned to perfection!
Offal Cuts
For the adventurous palate, explore a range of unique cuts from chicken feet, giblets, tripe, beef tongue, beef hearts, pork feet, turkey necks, soup bones, and beef liver.
Stay on
Sign up for exclusive deals, insights, and more. Be the first to know about our latest offerings and get a taste of Fraser Valley Meats’ quality since 1969.